#food #سردين_مقلي #سردين_مشوي #أسهل_الوصفات سردين معمر بالبطاطا -

#food #سردين_مقلي #سردين_مشوي #أسهل_الوصفات سردين معمر بالبطاطا is a popular Levantine dish, consisting of chicken and potatoes, cooked in different ways and flavors. It is a great option for a delicious and nutritious meal for the whole family. In this article, we will discuss how to prepare the classic fried and grilled Sirdin with Maimar and potatoes, which is one of the simplest recipes for this dish. We will also provide some tips and tricks to help you make the perfect Sirdin. So get ready to learn about the delicious and flavorful dish that is Sirdin.

What is Sirdin?

Sirdin is a traditional Levantine dish, made with chicken and potatoes. It is usually cooked in two different ways, either fried or grilled. It is usually served with mashed potatoes and a traditional condiment called Maimar, which is a combination of garlic, vinegar and herbs. The dish is popular in Lebanon, Palestine, Syria and Jordan, but it has also gained popularity in other parts of the world.

Ingredients Needed

To prepare the classic fried and grilled Sirdin with Maimar and potatoes, you will need the following ingredients:

-1 kg of chicken fillet

-2 large potatoes

-2 tablespoons of olive oil

-1 teaspoon of salt

-1 teaspoon of black pepper

-2 cloves of garlic

-1 tablespoon of white vinegar

-1 teaspoon of cumin

-1 teaspoon of dried oregano

-1 tablespoon of tomato paste

-2 tablespoons of Maimar

How to Prepare the Dish

1. Start by cutting the chicken fillet into cubes and set aside.

2. Peel and cut the potatoes into cubes and set aside.

3. Heat the olive oil in a large skillet over medium heat.

4. Add the chicken cubes to the skillet and cook until golden brown, about 5 minutes.

5. Add the potatoes to the skillet and cook for another 5 minutes.

6. Season the mixture with salt and pepper.

7. In a small bowl, combine the garlic, vinegar, cumin, oregano, tomato paste and Maimar and mix until combined.

8. Pour the mixture over the chicken and potatoes and stir to combine.

9. Cover the skillet and cook for another 10-15 minutes.

10. Serve the dish with mashed potatoes and extra Maimar.

V. Tips and Tricks

–For a spicier Sirdin, add some red chili flakes to the mixture.

-If you don’t have Maimar on hand, you can use a combination of garlic, lemon juice and herbs.

-If you don’t have chicken fillet, you can use any type of chicken, such as thighs or drumsticks.

-Make sure to cook the potatoes until they are tender and golden brown.

-If you want a thicker sauce, add some tomato puree.

-For a richer flavor, add some grated cheese to the mixture.

-If you don’t have time to prepare the Maimar, you can use store-bought Maimar.

Conclusion

Sirdin is a delicious Levantine dish, made with chicken and potatoes. It is usually cooked in two different ways, either fried or grilled. It is usually served with mashed potatoes and a traditional condiment called Maimar, which is a combination of garlic, vinegar and herbs. In this article, we discussed how to prepare the classic fried and grilled Sirdin with Maimar and potatoes. We also provided some tips and tricks to help you make the perfect Sirdin. So get ready to enjoy this delicious and flavorful dish that is Sirdin.